Tag: Weaning

Learn Early Nutrition and Meal Plan for Your Baby

Posted May 5, 2020
by babiesmata

Baby Nutrition

Proper nutrition means getting the right amount of nutrients from healthy foods in the right combinations. Having nutrition knowledge and making smart choices about the foods you eat can and will help you achieve optimum health for your little one over their lifetime. It is key to avoiding obesity, illness, and many of today\’s most prevalent chronic diseases.

Nutrition is just one key to growth and development, as well as maintaining good health for your little ones. Good health is defined as a state of complete physical, mental, and social well-being — a healthy mind, body, and spirit.

Offering your baby a varied diet is a great way to ensure your little one is getting all the vitamins and nutrients they need to grow and develop. Every spoonful you feed them should contain the required nutrients.

Weaning Process

Weaning is, however, the most important transitional phase for a baby. They start tasting and eating foods that aid their growth and development. The need to wean babies generally begins from the age of 6 months and can go on until that of 12 months to 2 years, depending on the baby\’s intake and the weaning foods and portions. But since their stomach is still very delicate, they need food, which is easy on their digestive system.

The foods that parents can start with once a day are cooked and mashed vegetables, soft fruits, and baby cereals mixed with breastmilk or formula. New, nutrient-rich foods mean that your baby now has access to all the nutrients required for growth and development. With breastmilk no longer being the only source of nutrition, your baby\’s body can have its share of iron, protein, minerals, etc., from a varied set of food items.

Types of Weaning

Natural or Baby-led Weaning:

This occurs when your baby starts to accept a larger quantity and a wider variety of solid foods while still nursing on demand. With natural weaning, you must take note of your baby\’s behavioral cues and go along at their pace. Babies who are weaned naturally usually tend to stop breastfeeding only between the ages of two and four years.

Planned or Mother-led Weaning:

This occurs when mothers themselves decide to start the weaning process. Planned weaning could happen for several reasons – insufficient milk production, their return to work, and so on.

Partial or Gradual Weaning:

Partial weaning combines the best of both worlds for you and your little one. Here, one or more solid food feedings are substituted with breastmilk from time to time. Partial weaning works well for working mothers who still want to continue to breastfeed.

However, weaning your baby from 6months of age is extremely important. They begin to need nutrients from real foods such as iron, which has already diminished at 6 months of age.

Several nutrients play a crucial role in growth and development, depending on the age of your child. For example, from ages 6-12 months, fat, protein, and other micronutrients are vital for your little one at that stage. While from 12 months, carbohydrates, protein, and fat, as well as other micronutrients, plays an important role at that stage.

Getting a Baby Meal Plan

It is imperative to get a well-prepared healthy baby Meal plan to guide and assist you in choosing a variety of foods from each nutrient to help your little one\’s growth.

There\’s nothing more frustrating than having to think of what to give your child. Especially, when you opt for healthy nutrition for your little one. Seeing what your little one is eating for a couple of days, week/month written down, can alert you to any patterns of bad habits. This might give you the push to try new recipes, which can only be a good thing for your little one to explore different foods, as well as varieties of nutrients.

With a meal plan, you can buy what your child needs, and not being swayed by special bulk offers. You can avoid throwing out lots of food you haven\’t been able to eat in time (before the expiry date) and, in turn, save money.

Babies, as well as toddlers, can be fuzzy when they are hungry, which can be so stressful for moms. But getting things figured out, which is a vital key, is why you need a meal plan for your baby.

Conclusion

It is important to note that nutrition plays a vital role in strengthening the immune system. Good food helps our body\’s natural defence to fight viruses, infection, etc. Especially that of our little ones whose immune system are still developing.

Remember your little ones needs all the nutrient they can get from real foods. Let\’s raise healthy kids together.

Diet & Nutrition

Benefits of Homemade Food for Babies & Toddlers

Posted April 28, 2020
by babiesmata

It is always faster and easier to give babies cereals and store-bought food, especially when you don\’t understand what your baby likes or you don\’t know what food is healthier to introduce your baby to after weaning him off breastmilk.

Introducing homemade food to your baby has several benefits for your child and you, the parent. Here are some of the benefits of homemade foods;

Nutritional value

Nutritional content in homemade food has a higher chance of containing more nutrients than baby food from the store shelf. Shelf-stable baby food is heated at very high temperatures to prevent food poisoning and infections from bacteria, fungi, and possibly viruses. This process of heating destroys proteins, vitamins, minerals, and antioxidants needed for brain development and growth in children. Cooking your baby\’s food at home enables you to monitor the temperature. You are also responsible for all that goes into the food, and you determine how rich it is in nutritional value.

Prevention of allergies

You should know about the food allergies within the family. This knowledge enables you to stay away from certain things when preparing food for your baby. In case your child develops an allergy after eating a particular food, the allergen can easily be traced. But if your child reacts poorly to the baby food you bought from the shelf, the allergen wouldn\’t be easily traced because of all the numerous additives present.

Healthy and fresh meals

Who wouldn\’t love a freshly prepared food? Even infants and toddlers do. Making your child\’s food at home allows you to give him healthy meals. You could give your child a gluten-free diet from your kitchen, protein-packed snacks, vitamins rich meals, fruit puree, all of which is healthy, fresh, and he will love it. Healthy meals make your child\’s skin glow, limit how easily he can come down with an infection, and prevents fat deposits in the wrong places while at the same time helping the brain and physical development.

Maintain taste of food the baby is used to

A child is used to the taste of the mother\’s food from the womb and the breastmilk. Introducing that baby to meals cooked at home wouldn\’t be strange. Many babies resist shelf stored baby food because of the sudden change from what they used to know. Some children eventually settle the baby food bought and some resist and would prefer being fed with meals made at home. Never make the mistake to force-feed an infant or toddler who rejects baby cereals and foods. Take time to find out what the child likes and prepare his food for him. Also, create a variety of taste for him. Don\’t stick with making one type of meal.

Homemade food has a better flavor.

I am almost certain you prefer the taste of freshly barbequed chicken or fish to canned sardines and portions of bacon. That is the same way a baby feels about his best homemade food and the baby food in cans and plastics. Food store on the shelf with a shelf life of two or more years says a lot about all the processing it has undergone to stay that long, and that is not the best call when talking about eating healthy.

Less consumption of chemical additives.

A child deserves to eat healthily. Eating healthy isn\’t only for adults. If you want your toddler to consume less of the chemical additives present in the world today, then you need to take time to be responsible for making your toddler\’s food. Store-bought baby foods have preservatives, nutrients that aren\’t from natural sources, but are synthesized. We all are aware of how all these additives and biochemicals have largely impacted the world. Lowering body immunity, triggering things that have caused many health challenges today. Consumption of some of these things as a baby can come back to haunt later in adulthood.

A child\’s body might not be able to breakdown some of the biochemical and chemicals used in preparing and preserving baby food. Most of these molecules that aren\’t broken down are stored in the body, which could later cause damage. But feeding your child with homemade food reduces the chances of a child\’s exposure to these additives.

Meal plan

Do you introduce a healthy meal plan for your child because you want the child to eat right? Then preparing the food by yourself at home makes your target achievable. Instead of cutting back on the serving of baby foods and cereals, you should give your child protein-rich home-cooked meals. That would keep him fuller for longer with the possibility of not being overweight in view.

Factors that can prevent you from giving your child home-cooked meals especially if you are a working mother are

Time: you might not have the time at your disposal to prepare meals for your child regularly, especially if you have a clingy or crying baby. A well-prepared meal plan is the best to guide you on what to cook, even on the busiest days.
Storing freshly made food in the freezer or refrigerator, which you might not like.
Many times organic food and fresh fruits are not as cheap as you would prefer them to be so that you can save cost.
Possible contamination from pathogens which could cause diarrhea and vomiting.

The benefits of homemade food for your baby outweighs all your fears. Put all the necessary hygienic conditions in place, put away your worries, and make out time to cook the meals, and you will raise a happy and healthy.